Zucchini Ricotta Flatbreads

Name: Zucchini Ricotta Flatbreads
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 2
Ingredients: mini flatbreads; part skim ricotta cheese; shredded basil; garlic salt; pepper; lemon juice; zucchini; cherry tomatoes; fresh basil; lemon zest

15 mins prepServes 2

A perfect and easy summertime dinner featuring mini flatbreads topped with a delicious ricotta mixture and fresh vegetables.

2 servings

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Instructions

1: Toast mini flatbreads under the broiler for 5-7 minutes until crispy.

2: Add ricotta cheese, shredded basil, garlic salt, pepper, and lemon juice to a bowl. Mix well.

3: Layer flatbreads with ricotta mixture, thinly sliced zucchini, diced cherry tomatoes, garlic salt, and pepper.

4: Stick flatbreads back into the oven at 400°F for 10-15 minutes.

5: Top with fresh basil, extra pepper, and lemon zest.

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Zucchini Ricotta Flatbreads

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