Pesto and Sundried Tomato Egg Bake

1. Preheat oven to 375 degrees.
2. In a large bowl, whisk together eggs, goat cheese, sun dried tomatoes (the recipe notes you can add them on top before baking if preferred), and arugula. Season with salt, pepper, garlic powder, and onion powder.
3. Add the egg mixture to a 9x9 pan lined with parchment paper.
4. Bake for 30-35 minutes or until cooked through.
5. Cut into four servings and serve, optionally with toast or fruit.