Pesto Chicken Wraps for lunch this week! These wraps feature shredded rotisserie chicken mixed with pesto and lemon juice, layered with avocado, kale, heirloom tomatoes, and parmesan cheese in a whole wheat wrap.
1. In a large bowl, add shredded chicken, pesto, and a squeeze of lemon juice. Mix until chicken is coated.
2. Spread 1/2 an avocado on your wrap. Add pesto chicken over it.
3. In the same bowl, shred and massage kale with a squeeze of lemon juice and some salt and pepper.
4. Add shredded kale and chopped heirloom tomatoes to your wrap.
5. Wrap and slice in half.
