Buffalo Chicken Thighs with Ranch Slaw

1. Preheat oven to 425 degrees.
2. Add foil to a sheet pan. Remove chicken thighs from package and pat dry.
3. Rub with olive oil and season well with salt, pepper, garlic powder, onion powder, and smoked paprika. Bake for 20 minutes. Remove from oven and coat with buffalo sauce. Bake for another 15-20 minutes or until chicken is cooked through.
4. While the chicken bakes, add the bag of coleslaw, Greek yogurt, mayo, lime juice, cilantro, and ranch seasoning to a large bowl. Mix well to combine and add extra seasoning as needed.
5. Remove chicken from the oven and add 1-2 chicken thighs to your plate. Add extra buffalo sauce, a little ranch dressing and some extra chopped cilantro over it as a garnish.
6. Serve with ranch slaw, chopped tomatoes, and dinner rolls on the side.