Zucchini Goat Cheese Pasta | Salt and Sage Nutrition
Zucchini Goat Cheese Pasta
15 mins prepServes 4
A delightful pasta dish featuring roasted zucchini and sweet onion with creamy goat cheese, tossed with protein pasta and parmesan, finished with a hint of red pepper flakes.
1. Preheat oven to 375 degrees.
2. Chop zucchini into small 1/2 inch cubes. Dice onion.
3. Add veggies to a 9x13 glass pan.
4. Season with avocado oil, salt, pepper, and garlic powder.
5. Add goat cheese block into the middle. Season again.
6. Bake at 375 for 40 minutes and then broil for 5 minutes at the end.
7. While that bakes, prepare protein pasta according to package directions.
8. Once finished, add in protein pasta to veggies and goat cheese. Pour in grated parmesan cheese and mix well until combined.
9. Serve with extra parmesan cheese and red pepper flakes on top.
