A quick and easy wonton soup that's perfect for lunch or dinner during the winter months. This simple recipe utilizes fresh ingredients such as leeks, mushrooms, and bok choy, and takes just 10 minutes to prepare.
1: Thinly slice about 1/2 cup of leeks.
2: Heat 2 tablespoons of olive oil or sesame oil in your soup pot over medium heat.
3: Season with garlic powder and pepper and cook until fragrant.
4: Add 3/4 cup sliced white mushrooms, 2 cups of miso ginger broth, 2 cups of water, and 2 scoops of collagen - cook for 4-5 minutes.
5: Add a handful of bok choy and wontons - cook for 2 minutes and finish with soy sauce.
