Wasabi Salmon with Brussels

Name: Wasabi Salmon with Brussels
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Alaskan Sockeye Salmon; wasabi mayo; soy sauce; sesame oil; everything seasoning; shredded Brussels sprouts; olive oil; fresh orange juice; pepper; garlic powder; fresh Arugula

30 mins prepServes 4

A delicious meal prep recipe featuring marinated Alaskan Sockeye Salmon and roasted Brussels sprouts with fresh arugula. Perfect for quick lunches or dinners!

4 servings

Checkout experience

Shop ingredients

Instructions

1: Mix wasabi mayo, soy sauce, and sesame oil in a small bowl to make a marinade.

2: Pour marinade over salmon and let it sit for 30 minutes.

3: Remove salmon from marinade and place on a non-stick baking sheet. Season filets with everything seasoning.

4: Bake salmon at 450 degrees for 12 minutes, then broil for 2 minutes.

5: Spread shredded Brussels on a baking sheet and coat with soy sauce, olive oil, and orange juice.

6: Season Brussels with pepper and garlic powder to taste.

7: Roast Brussels at 375 degrees for 20-25 minutes until crispy.

8: Once done, mix roasted Brussels with arugula.

View original recipe

Wasabi Salmon with Brussels

What you need

Instructions

More recipes

Cherry Lime “Gin Fizz”

Smoked Gouda and Broccoli Soup

Raspberry Vanilla Chia Seed Pudding

Chicken Caesar Smashed Tacos

Honey Mustard Chicken Salad

High Protein Apple Pie Smoothie

Buffalo Chicken Thighs with Ranch Slaw

Tinned Fish Snack Plate

Pesto and Sundried Tomato Egg Bake

BBQ Sheet Pan Tofu Nachos

Pesto Chicken Wraps

Peach and Basil Cottage Cheese Toast