A high protein vodka pasta bake perfect for meal prepping. This recipe includes a mix of protein pasta, vodka sauce, and low-fat cottage cheese, baked until the cheese is melted and bubbly, topped with a side salad.
1: Boil protein pasta until al dente according to package directions.
2: Combine vodka sauce, cottage cheese, minced garlic, salt, and pepper into your baking dish.
3: Add pasta and top with mozzarella cheese.
4: Bake at 350°F for 8-10 minutes until the cheese is melted.
5: Broil for 3-4 minutes to brown the cheese if desired.
6: Prepare a side salad with arugula, olive oil, lemon juice, garlic salt, and balsamic glaze.
