This Veggie Pesto Pizza is topped with spinach walnut pesto, ramps, goat cheese, mushrooms, and finished with truffle olive oil, offering a delicious way to incorporate more veggies into your diet.
1: Preheat the oven as per pizza dough instructions.
2: Prepare the spinach walnut pesto by combining spinach, Parmesan, olive oil, walnuts, garlic, lemon juice, salt, and pepper in a food processor.
3: Spread the spinach walnut pesto onto the Herb Pizza dough.
4: Chop the leafy part of the ramps and sprinkle over the pesto.
5: Slice up the white ends of the ramps and sprinkle over the pizza.
6: Add goat cheese and mushrooms on top.
7: Bake the pizza according to dough instructions.
8: Drizzle with truffle olive oil before serving.
