A delightful summertime sandwich featuring fresh arugula, heirloom tomatoes, burrata, and vibrant garden veggies dressed with ramos pesto and balsamic glaze, served on ciabatta.
1: Assemble sandwich by layering arugula, heirloom tomatoes, fresh basil, and burrata on the ciabatta.
2: Drizzle with ramos pesto and balsamic glaze.
3: Season with extra salt, pepper, and sprinkle sesame seeds on top.
4: Enjoy your summertime sandwich!
