Veggie Egg Scramble

Name: Veggie Egg Scramble
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: eggs; garlic salt; pepper; baby bella mushrooms; spinach; olive oil; sriracha; seasoning; fruit

10 mins prepServes 2

A delicious Veggie Egg Scramble made with whole foods like eggs, mushrooms, and spinach, perfect for a healthy breakfast to kick off a whole foods focused week.

2 servings

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Instructions

1: Crack 2-3 eggs into a bowl and season with garlic salt and pepper.

2: Wash and chop about 1/2 cup baby bella mushrooms.

3: Wash 2 cups spinach and pat dry.

4: Heat olive oil over medium heat and add mushrooms. Season with garlic salt and pepper. Sauté for 3-4 minutes, removing any excess liquid that comes from the mushrooms.

5: Add spinach and cook for two minutes.

6: Mix in eggs and stir until cooked.

7: Top with sriracha and seasoning.

8: Serve with fruit.

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Veggie Egg Scramble

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