Veggie Egg Roll Ups are a simple and quick breakfast recipe inspired by Nadia's Time to Eat. They consist of scrambled eggs with arugula and cheddar cheese rolled in a tortilla, taking only 5 minutes to prepare.
1: Scramble two eggs and season with salt, pepper, and garlic powder.
2: Heat oil over medium heat and add chopped white onion.
3: Once onion cooks slightly, add a handful of arugula and pour scrambled eggs over the veggies.
4: Cook for about two minutes and top with shredded cheddar cheese.
5: Add a tortilla on top and allow to cook for another two minutes.
6: Once eggs are cooked through, flip the tortilla and roll it up.
7: Cut into sections and serve.
