Veggie Egg Cups are a quick and easy breakfast option packed with vegetables. Made with eggs, egg whites, and any leftover veggies you have, these egg cups are a fantastic way to start your day with nutrients. Typically, tomatoes, red onion, and arugula are used, but feel free to customize with your favorite vegetables. Seasoned with a pinch of salt, pepper, and garlic powder, these cups are baked until the eggs are set.
