Vegan Feta Pasta Florentine

Name: Vegan Feta Pasta Florentine
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: feta; tomatoes; olive oil; salt; pepper; red pepper flakes; sliced garlic; nutritional yeast; chick pea pasta; frozen spinach

10 mins prepServes 4

This Vegan Feta Pasta Florentine uses creamy vegan feta from Violife, combined with tomatoes, nutritional yeast, and spinach to create a delicious plant-based dish. It's an excellent way to incorporate sustainable ingredients into your diet while enjoying a comforting meal. The dish is easy to make and perfect for any pasta lover looking for a vegan twist.

4 servings

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Instructions

1: Add 1 block of Violife feta and 1-2 pints of tomatoes into a large pan.

2: Season with olive oil, salt, pepper, red pepper flakes, sliced garlic, and nutritional yeast.

3: Bake in the oven at 350°F for 25-30 minutes.

4: While feta and tomatoes are baking, boil 2 cups of chick pea pasta.

5: When feta and tomatoes are finished, mix with 1 cup of frozen spinach until a sauce forms.

6: Add the pasta in and mix well, and top with shredded basil if desired.

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Vegan Feta Pasta Florentine

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