Vanilla Bourbon French Toast

1: In a large glass pan, combine almond milk, eggs, bourbon, vanilla extract, and cinnamon; whisk until egg yolks are combined.

2: Slice your bread into 3/4 inch slices and soak in the glass pan for about 10 minutes, flipping once.

3: Spray a large skillet with olive oil spray and heat over medium heat.

4: Transfer soaked bread to the pan and cook for about 5 minutes on the first side (or until brown and crispy).

5: Flip the bread and cook until crispy on the opposite side.