Easy and flavorful Turkey Feta Meatballs made with ground turkey, garlic, red onion, dill, feta, egg, and breadcrumbs. These meatballs are perfect for meal prep and can be served with protein pasta, salad, or on a pita.
1: Combine ground turkey, minced garlic, diced red onion, fresh minced dill, crumbled feta, egg, breadcrumbs, salt, pepper, and garlic powder in a bowl.
2: Roll the mixture into meatballs.
3: Bake the meatballs at 375°F for 22-25 minutes or until cooked through.
4: Serve with protein pasta, salad, or on a pita.
