These high-protein tuna melt toasts make for a perfect weekday meal packed with flavor and nutrients. Start with toasted ezekiel bread, topped with a protein-rich tuna salad mix, and finished with melted cheddar cheese.
1: Lightly toast two pieces of ezekiel bread.
2: Combine 1 can of skipjack tuna, 1/3 cup of greek yogurt, minced red onion, diced celery, salt, pepper, and garlic powder in a large bowl.
3: Split the mixture in two portions and save half.
4: Slice the tomato and add it to the toast.
5: Split the tuna salad between both pieces of toast.
6: Top with sharp shredded cheddar.
7: Broil for 5 minutes or until the cheese is slightly browned.
