This Tomato Ricotta Galette features a crispy, buttery crust topped with sweet heirloom tomatoes, creamy ricotta, and crispy pancetta, seasoned with rosemary. It's a delicious summer dish that’s easy to prepare.
1: Slice tomatoes, sprinkle with salt, and let sit in a strainer in the sink for 30 minutes to drain out water.
2: Roll out galette dough.
3: Top with 1 cup part skim ricotta and spread it out like a sauce.
4: Sprinkle with 1/4 cup minced crispy pancetta and 1 tsp minced rosemary.
5: Layer slices of heirloom tomatoes on top.
6: Sprinkle more pancetta and rosemary on top if desired.
7: Fold up edges and brush with egg wash.
8: Bake at 375 degrees for 45 minutes.
9: Once baked, drizzle with balsamic vinegar and serve.
