Tomato Mozzarella Egg Cups | Salt and Sage Nutrition
Tomato Mozzarella Egg Cups
5 mins prepServes 2
These Tomato Mozzarella Egg Cups are a quick and delicious breakfast option. Made with whisked eggs, diced roma tomato, and mozzarella balls, they can be prepared in the air fryer and are great served with fruit, in a wrap, or alongside toast.
1: Whisk three eggs with salt, pepper, and garlic powder.
2: Dice 1 roma tomato and 4-5 mozzarella balls.
3: Add eggs, tomato, and mozzarella to silicone cups.
4: Top with arugula.
5: Air fry at 300°F for 10-12 minutes or until cooked through.
