Thai Chicken Meatballs

1: Combine ground chicken, egg, red curry paste, fish sauce, cilantro, green onion, garlic, paprika, and season with salt and pepper.

2: Stir in bread crumbs and roll into meatballs.

3: Heat olive oil in a skillet, add meatballs, and cook until cooked through.

4: Set cooked meatballs aside on a plate.

5: In the same skillet, add sesame oil and red curry paste, then cook for a couple of minutes.

6: Add coconut milk, peanut butter, coconut sugar, cilantro, and season with red pepper flakes, salt, and pepper.

7: Cook sauce for 8-10 minutes, stirring consistently with a whisk.

8: Place meatballs back in the sauce, coat them, and serve topped with lime and cilantro.