Tex Mex Chopped Chicken Salad

1: Season chicken with salt and seasonings of your choice.

2: Heat olive oil in a large pan over medium to high heat.

3: Once hot, add chicken. Cover and let it cook for 6 minutes.

4: Flip the chicken with tongs and let it cook on the other side for another 7-8 minutes.

5: Remove from pan and let it rest for at least 10 minutes.

6: In a blender, add avocado, Greek yogurt, cilantro, garlic, lime juice, salt, and pepper.

7: Add about 1/3 cup of cold water and blend. Slowly add more water until desired texture is reached.

8: In a bowl, add chopped romaine, cilantro, minced red onion, chopped cherry tomatoes, roasted corn, and cheddar cheese.

9: Top with chopped chicken, green onion, and extra cilantro.

10: Drizzle with the dressing.