Teriyaki Beef and Broccoli

1: Cook rice according to package directions.

2: For the yum yum sauce, combine greek yogurt, sriracha, apple cider vinegar, honey, salt, and pepper.

3: Dice onion and mince garlic and ginger.

4: Break apart broccoli and season with olive oil, salt, and pepper in a bowl. Set aside.

5: In a large skillet, heat olive oil over medium to high heat. Once heated, add broccoli and sauté for about 7 minutes, stirring occasionally. Remove from skillet and set aside.

6: Add another splash of olive oil and the diced onion. Season with salt and pepper and sauté until fragrant (about 3-4 minutes).

7: Add ground beef, chop with a wooden spatula, and let cook until almost fully cooked through. Drain fat and add minced garlic and ginger into a well in the center. Let sit for 2-3 minutes then stir into ground beef.

8: Pour in teriyaki sauce and add broccoli back in. Stir until combined.

9: Serve beef and broccoli over rice and top with sesame seeds, green onion, yum yum sauce, and red pepper flakes.