Sweet Potato Sliders

1: Slice sweet potato into 1/4 inch rounds and place on baking sheet.

2: Season with olive oil, pepper, salt, and smoked paprika.

3: Roast at 400°F for 30 minutes, flipping halfway through.

4: Season ground beef in a large bowl with salt, pepper, and garlic powder.

5: Form sliders and pan fry in oil in a large skillet over medium to high heat for 4-5 minutes per side.

6: Make guacamole by combining avocado, diced tomato, diced red onion, minced cilantro, lime juice, salt, pepper, and garlic powder.

7: For the burger sauce, combine mayo, sriracha, and lime juice.