A delicious and nutrient-rich sweet potato hummus, perfect as a savory snack. This blend of garbanzo beans, sweet potato, garlic, and spices creates a flavorful dip ideal for enjoying throughout the week.
1: Pierce sweet potato with a fork 4-5 times on each side.
2: Place on a microwave safe plate and microwave for 5 minutes, flipping halfway through.
3: Once potato is cooked, slice in half and use a fork to remove insides and put in food processor (it’s gonna be hot so be careful).
4: Add remaining ingredients to food processor and blend until smooth.
