Sundried Tomato Feta Egg Bake | Salt and Sage Nutrition
Sundried Tomato Feta Egg Bake
10 mins prepServes 4
A quick and easy Sundried Tomato Feta Egg Bake that is perfect for breakfast meal prep. This recipe combines turkey bacon, spinach, sundried tomatoes, feta cheese, and eggs, making it a high-protein option for your week.
1: Crisp up 3-4 pieces of turkey bacon in a pan.
2: While turkey bacon is cooking, add 1/2 a white onion (diced), 2 cups chopped spinach, 1/2 cup sundried tomatoes, 3/4 cup feta cheese, and 8 eggs to a bowl.
3: Season with salt, pepper, garlic powder, and onion powder.
4: Add in chopped turkey bacon and season again.
5: Bake in a parchment lined 9x9 pan at 375°F for 30 minutes.
6: Serve with fruit or toast.
