Sundried Tomato and Basil Meatballs | Salt and Sage Nutrition
Sundried Tomato and Basil Meatballs
10 mins prepServes 4
This delightful meatball recipe features ground chicken, fresh mozzarella, sundried tomatoes, and basil. Cooked in the air fryer, these meatballs turn out crispy on the outside and perfectly baked on the inside. A must-try for meatball lovers!
1: Combine ground chicken, egg, diced fresh mozzarella, shallot, minced sundried tomatoes, minced basil leaves, minced garlic, and bread crumbs in a bowl.
2: Form the mixture into meatballs.
3: Preheat air fryer to 350°F.
4: Air fry the meatballs for 15 minutes until crispy and cooked through.
