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Stuffed Spaghetti Squash | Salt and Sage Nutrition

Stuffed Spaghetti Squash

Stuffed Spaghetti Squash

15 mins prepServes 4

A delicious and easy fall dinner featuring a spaghetti squash stuffed with shredded chicken, goat cheese, and roasted red peppers.

4 servings

What you need

parsley

1 bunch parsley

onion powder

1 tsp onion powder

pepper

goat cheese

¾ cup goat cheese

shredded chicken

2 cup shredded chicken

salt

olive oil

2 tbsp olive oil

spaghetti squash

1 spaghetti squash

italian seasoning

1 tbsp italian seasoning

garlic powder

1 tsp garlic powder

roasted red bell pepper

1 roasted red bell pepper

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Instructions

1: Pierce spaghetti squash 10-15 times and microwave in 3-minute intervals (usually takes 3-4 rounds).

2: Slice squash in half, remove seeds, and shred into a bowl for filling.

3: Add shredded chicken, crumbled goat cheese, and chopped roasted red peppers.

4: Mix in olive oil and season with salt, pepper, garlic powder, Italian seasoning, and onion powder.

5: Bake at 350°F for 20-25 minutes.

6: Top with chopped parsley and enjoy!

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