This dish features a flavorful steak topped with a homemade sauce made from caramelized shallots, thyme, and sautéed tomatoes, providing a fresh twist on a classic dish. It's easy to prepare and elevates your steak to the next level.
1: Melt 4 Tbsp Butter in a skillet over medium heat.
2: Add 3 Tbsp minced shallot and cook for 4-5 minutes.
3: Add 1 Tbsp fresh thyme leaves and cook for an additional 4 minutes.
4: Add cherry tomatoes and sauté for about 7 minutes or until they start to split.
5: Continue to sauté sauce until combined and pour over steak.
