Steak, Feta, and White Bean Salad

1. Remove steak from the fridge and allow it to come to room temperature. 
2. Remove from packaging and pat dry. Season with steak seasoning and allow it to rest for 10 minutes with seasoning on it.
3. While steak sits, drain and rinse white beans and add to a large bowl.
4. Chop cucumbers, tomatoes, feta, and parsley. Add to the bowl with the beans.
5. Heat a stainless steel pan over medium to high heat (no oil).
6. Lay your steaks into the pan and allow to cook on both sides for about 2 minutes per side. Add 2 Tbsp butter to pan and baste steak until it’s cooked to your liking.
7. Let the steak rest for 10 minutes and cut into 1/2 inch pieces against the grain.
8. Add chopped up steak to your large bowl.
9. Dress salad with olive oil, lemon juice, vinegar, and seasonings (you can taste it and add anything else/ season to your liking).