Delicious Steak Caesar Wraps perfect for lunch! Prep the steak and dressing in advance for easy assembly during the week. Enjoy a combination of seasoned steak, homemade dressing, and fresh romaine in a crispy wrap.
1: For the dressing, mix mayo, minced garlic, anchovy paste, grated parm, lemon juice, dijon mustard, Worcestershire sauce, salt, and pepper.
2: Prepare steak according to preference; season both sides and pan-sear for about 6 minutes per side, then let it rest for 10-15 minutes. Cut into 1/2 inch cubes.
3: In a bowl, add shredded romaine, cubed steak, breadcrumbs, and grated parm. Top with dressing, a squeeze of lemon, and cracked black pepper. Mix well.
4: Add filling to wraps and sear on medium heat until crispy.
5: Serve with veggies.
