Spinach Ricotta Ravioli

Name: Spinach Ricotta Ravioli
Prep time: 5 min
Cook time: 4 min
Total time: 5 min
Yield: 2
Ingredients: ravioli; olive oil; lemon; salt; arugula; red pepper flakes

5 mins prepServes 2

A delightful dish featuring Kite Hill Dairy Free Spinach Ricotta Ravioli tossed in olive oil, lemon, and arugula, finished with red pepper flakes.

2 servings

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Instructions

1: Boil the ravioli for 4 minutes.

2: Strain the ravioli and return them to the pot.

3: Add olive oil, a squeeze of lemon, and a pinch of salt.

4: Mix in the arugula and add red pepper flakes.

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Spinach Ricotta Ravioli

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