1: Toast flatbread in the oven for a few minutes to get it crispy.
2: Strain cottage cheese for 5 minutes in the sink.
3: Combine cottage cheese, yogurt, ricotta cheese, salt, pepper, and garlic powder in your blender.
4: Add frozen chopped spinach and chopped artichokes to your cream sauce.
5: Spread sauce onto flatbread and top with more spinach and additional artichokes if desired.
6: Sprinkle shredded parm on top.
7: Bake at 350°F for ten minutes and broil for a few minutes to brown cheese.
8: Top with pepper and red pepper flakes.
