Delicious and flavorful spicy shrimp tacos with a refreshing cabbage slaw, perfect for summer dining. The shrimp are marinated and then sautéed, while the slaw combines shredded cabbage and yogurt with lime juice and spices.
1: Coat shrimp in olive oil, lime juice, garlic salt, pepper, onion powder, cayenne, and fresh chopped cilantro. Set aside for 5-10 minutes.
2: Combine shredded purple cabbage, plain yogurt, lime juice, olive oil, garlic salt, pepper, onion powder, and fresh cilantro to make the cabbage slaw.
3: Heat olive oil in a large skillet over medium-high heat and add shrimp. Sauté until cooked through (4-5 minutes or until fully pink).
4: Warm up tortillas.
5: Add sriracha, shrimp, cabbage slaw, salsa, guacamole, cilantro, and lime juice.
