A delicious Spicy Sausage Pasta made with spicy sausage crumbles, fresh summer garden vegetables like Swiss chard and red bell pepper, and topped with grated Parmesan cheese. Perfect for a hearty meal, this dish is both flavorful and satisfying.
1: Boil banza pasta according to package directions.
2: Crumble sausage and sauté in olive oil over medium heat.
3: Chop the Swiss chard (including stems) and the red peppers into pieces.
4: Add veggies to sausage and sauté for about 3 minutes.
5: Save 1/2 cup pasta water and drain pasta.
6: Add pasta to sausage pan, then add pasta water and 1/3 cup grated Parmesan and stir until sauce forms.
