A delicious Shrimp Taco Salad featuring Chipotle Lime Shrimp, Elote Corn and Bean Salad, Tomatoes, Avocado, and Quinoa Chips over Spinach and Cilantro, topped with a Honey Lime Vinaigrette.
1: In a small bowl, mix the juice of two limes, honey, and chipotle seasoning.
2: Heat olive oil over medium heat, add minced garlic and sauté for 2-3 minutes.
3: Add shrimp to the pan, pour honey lime dressing over it and stir.
4: Once cooked, mix in minced cilantro and let it coat the shrimp, then remove from heat.
5: Top the salad with shrimp.
6: In a large bowl, combine fresh corn kernels, black beans, diced red onion, lime juice, minced cilantro, Elote Seasoning, and chipotle seasoning.
7: Let the corn and bean salad sit for 30 minutes to allow flavors to develop.
8: For the honey lime vinaigrette, mix minced garlic, olive oil, honey, lime juice, chipotle seasoning, and white wine vinegar.
9: Shake well and season as needed, cover the salad with dressing.
