Shrimp and Rice Sushi Bowl | Salt and Sage Nutrition
Shrimp and Rice Sushi Bowl
30 mins prepServes 2
This Shrimp and Rice Sushi Bowl is a delicious alternative to delivery sushi, satisfying your cravings at home! It features marinated shrimp, seasoned sushi rice, and a variety of fresh toppings, making it a perfect balanced meal.
1: Marinate shrimp in soy sauce, sesame oil, sriracha, lime juice, pepper, and minced garlic. Refrigerate while the rice cooks (25-30 minutes).
2: Prepare sushi rice according to package directions.
3: For spicy mayo, combine mayo, sriracha, lime juice, salt, and water to thin.
4: Heat olive oil in a skillet over medium to high heat, add shrimp, and cook for 4-5 minutes until cooked through.
5: Assemble the bowl by adding rice, shrimp, cucumber, shredded carrots, edamame, sesame seeds, sriracha mayo, shredded seaweed, cilantro, and green onion.
