Shrimp and Feta Orzo Salad | Salt and Sage Nutrition
Shrimp and Feta Orzo Salad
15 mins prepServes 4
A delightful Shrimp and Feta Orzo Pasta Salad that is great for meal prep, balancing protein, carbs, and veggies. It keeps well in the fridge, making it a convenient lunch option.
1: Boil 2 cups of orzo according to package directions.
2: While pasta is boiling, dice 3-4 roma tomatoes and 1/2 of a large cucumber.
3: Mince 1/2 of a red onion and 2 cloves of garlic.
4: Mince about 3 tablespoons of fresh dill.
5: Thaw out about 3 cups of frozen cooked shrimp.
6: Combine pasta, veggies, shrimp, and 1/2-3/4 cup of crumbled feta in a large bowl.
7: Dress with 1/4 cup of olive oil, 2 tablespoons of white vinegar, juice of one lemon, salt, and pepper.
8: Add more dressing throughout the week if the salad dries out.
