Short Rib and Farro Soup

1: Heat oil in large pot over medium high heat.

2: Coat short rib cubes with salt and pepper.

3: Add cubes of short rib to pan and let sit for about 5 mins, once it is browned on one side, stir and continue cooking for about 10 minutes or until meat is browned all over the outside.

4: Remove meat from pan with a spoon and place aside in a bowl.

5: Add carrots, onions, and celery to the pan that meat was just cooking in, cook for about 4 minutes until they start to brown.

6: Add soy sauce, garlic, and tomato paste and stir about 30 seconds.

7: Add broth and scrape brown bits from bottom of the pan.

8: Add tomatoes, farro, and bay leaves. Add meat back into the pot.

9: Bring the pot to a boil and then reduce to a simmer.

10: Cover the pot (leave lid slightly open) and simmer for about 2 hours.

11: Once simmered, add kale and stir for 2-3 mins until wilted.