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Shishito Pepper Stir Fry | Salt and Sage Nutrition

Shishito Pepper Stir Fry

Shishito Pepper Stir Fry

10 mins prepServes 4

A delightful stir fry featuring crispy air-fried tofu and a colorful mix of shishito peppers, red bell pepper, and shredded carrots, seasoned to perfection. It's a simple and healthy meal prep option that ensures you get plenty of veggies and lean protein throughout the week.

4 servings

What you need

firm tofu

red bell pepper

1 red bell pepper

garlic

soy sauce

sesame oil

1 ½ tbsp sesame oil

lime

coconut aminos

¼ cup coconut aminos

pepper

garlic powder

1 garlic powder

sriracha

1 tbsp sriracha

olive oil

2 tbsp olive oil

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Instructions

1: Cube 1 package of firm tofu and season with soy sauce, pepper, and garlic powder.

2: Air fry at 400° for 18-20 minutes until crispy, shaking every 5 minutes.

3: Whisk coconut aminos, sesame oil, lime juice, and sriracha in a small bowl and set aside.

4: Heat olive oil over medium heat in a frying pan.

5: Once heated, add shishito peppers and cook until blistered.

6: Add red bell pepper, shredded carrots, and minced garlic, and stir until veggies are slightly tender.

7: Pour the sauce into the pan over the veggies and stir for 2 minutes until the sauce coats the veggies.

8: Serve with the crispy tofu.

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