Sheet Pan Sriracha Chicken | Salt and Sage Nutrition
Sheet Pan Sriracha Chicken
15 mins prepServes 4
A balanced meal featuring chicken thighs and veggies, seasoned with sriracha and various spices, all roasted together. Perfect for a quick and nutritious dish during holiday celebrations.
1: Remove chicken thighs from package and pat dry.
2: Season chicken with sriracha, olive oil, salt, pepper, garlic powder, and cumin. Let sit.
3: Wash small yellow potatoes and cut them into quarters.
4: Wash Brussels sprouts and quarter.
5: Add potatoes and Brussels to your pan and season with olive oil, salt, pepper, garlic powder, dried dill, and cumin.
6: Add chicken thighs and season again.
7: Bake at 375°F for 45 minutes or until chicken thighs are cooked through.
8: For yogurt sauce, combine plain yogurt, lemon juice, salt, pepper, garlic powder, and dried dill.
