Sheet Pan Nachos

1: Heat olive oil in a skillet over medium to high heat.

2: Add 1/2 a white onion (diced) and season with garlic salt; cook for 3 minutes.

3: Add ground turkey and cook until almost fully cooked through.

4: Rinse and drain 1 can of black beans, then add to the ground turkey; season with taco seasoning and cook for another 4-5 minutes.

5: Layer chips with the ground turkey mixture and cheese, then pop into the oven at 350°F until cheese is melted.

6: Top with pico de gallo, shredded lettuce, greek yogurt, and guacamole.