Shakshuka

1: Heat olive oil in a skillet over medium heat.

2: Add chopped zucchini, chopped red pepper, and minced onion; cook for 3-4 minutes, and season with salt and pepper.

3: Add minced garlic and cook until veggies soften.

4: Add the jar of Otamot Foods essential sauce and heat through.

5: Nest eggs into the sauce and cover the pan.

6: Cook until eggs are cooked through (about 7 minutes).

7: Top with feta, cilantro, pepper, and red pepper flakes.