Sesame Tofu Rainbow Bowl | Salt and Sage Nutrition
Sesame Tofu Rainbow Bowl
15 mins prepServes 2
A vibrant and healthy Sesame Tofu Rainbow Bowl featuring crispy air-fried tofu, fresh veggies, and a delicious dressing. Perfect for high-protein vegetarian meals, this recipe is sure to become a favorite in your rotation.
1: Press tofu if desired and cut into cubes. Season with sesame oil, soy sauce, lime juice, garlic powder, pepper, and sesame seeds.
2: Air fry tofu at 375°F for 10 minutes, shaking halfway through to ensure even cooking.
3: While tofu is air frying, prepare brown rice according to package instructions.
4: In a bowl, add 1.5 cups of rainbow slaw and mix in about 1/3 cup of fresh cilantro leaves.
5: For the dressing, whisk together 1.5 Tbsp sesame oil, 1.5 Tbsp soy sauce, 2 tsp lime juice, 2 tsp orange juice, 1/2 tsp sriracha, and pepper.
6: Pour the dressing over the veggies and mix well.
7: Layer brown rice, dressed veggies, and air-fried tofu in a bowl.
8: Garnish with fresh jalapeno slices, green onion, and sesame seeds.
