Sesame Tofu and Broccoli | Salt and Sage Nutrition
Sesame Tofu and Broccoli
15 mins prepServes 4
This delectable dish features crispy tofu coated in a flavorful sauce made with soy sauce, garlic, honey, sriracha, and rice vinegar. Perfect for a healthy dinner, it brings together delicious flavors and nutrition.
1: Drain and press tofu, then cut it into 1/2 inch cubes.
2: Coat tofu with sesame oil, soy sauce, and corn starch.
3: Bake tofu at 400°F for 25-30 minutes or until crispy (for air fryer, try 400°F for 15-20 minutes).
4: For the sauce, combine soy sauce, garlic, honey, sriracha, and rice vinegar in a saucepan.
5: Bring the sauce to a simmer.
6: Combine cornstarch with cold water until well mixed and add to the sauce.
7: Turn up the heat slightly until the sauce thickens.
8: Once thickened, add sesame oil.
9: Coat crispy tofu in the sauce and sprinkle with sesame seeds and red pepper flakes.
