Scallop and Mushroom Risotto

Name: Scallop and Mushroom Risotto
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: scallops; salt; pepper; garlic powder; olive oil

10 mins prepServes 2

A cozy dish for a rainy day, Scallop and Mushroom Risotto is a perfect comfort food, especially in winter. This recipe features seared scallops added to creamy mushroom risotto, making it a delightful dinner choice. It's a 10/10 dish, perfect for those who love rich flavors. The mushroom risotto is inspired by Ina Garten's recipe.

2 servings

What you need

1 salt

1 garlic powder

1 pepper

1 olive oil

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Instructions

1: Pat scallops dry and season with salt, pepper, and garlic powder.

2: Heat a large skillet over medium heat and add olive oil.

3: Sear scallops on both sides until cooked through.

4: Remove from heat and cut scallops into 1/4 inch chunks.

5: Add chopped scallops to the mushroom risotto once risotto is finished.

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Scallop and Mushroom Risotto

What you need

Instructions

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