These higher protein savory zucchini muffins are a fun new snack idea made with grated zucchini, green onion, low fat cottage cheese, and parmesan. The muffins are mixed together and baked until golden, making them a tasty and healthy treat.
1: Grate 1 medium zucchini and add to a large bowl.
2: Add 1/4 cup minced green onion, 1 cup low fat cottage cheese, 2 eggs, 1 cup flour, 1 tsp baking powder, 1/2 cup milk, 1/4 cup grated parmesan, salt, pepper, and garlic powder for seasoning to a bowl.
3: Mix until just combined.
4: Add to greased muffin tin and top with a little extra parmesan.
5: Bake at 350°F for 25 minutes or until baked through.
