Homemade salsa verde made with roasted tomatillos, garlic, onion, and jalapeños. This salsa is versatile and pairs well with chips, veggies, fish, or chicken. It's perfect for meal prep as it yields a large quantity.
1: Set oven to broil.
2: Line baking sheet with tin foil.
3: Slice jalapeños lengthwise and remove seeds.
4: Place tomatillos, garlic cloves, onion, and jalapeños on foil and coat with olive oil and salt.
5: Broil veggies for 7 minutes, take pan out and carefully flip tomatillos with a fork, return to oven for 9 minutes.
6: Once veggies are roasted, add to food processor with cilantro and blend well until salsa-like consistency (this may need to be done in batches based on the size of your food processor).
7: Refrigerate until cooled.
