These easy-to-make Salmon Dill Burgers are perfect for a balanced meal, ready in about 20 minutes. Combining canned salmon with fresh ingredients like red onion, garlic, and dill, these burgers are sure to be a hit for lunches or dinners.
1: Combine the salmon, red onion, garlic, and green onion in a bowl.
2: Add lemon juice, mayo, dill paste, and breadcrumbs to the mixture.
3: Season with salt and pepper and mix well.
4: Form the mixture into patties.
5: Cook the patties over medium heat on a non-stick skillet for 3-4 minutes per side.
6: For the sauce, mix greek yogurt, lemon juice, dill paste, salt, pepper, and garlic powder.
7: Assemble the burger with yogurt sauce, arugula, and salmon patty.
8: Serve with veggies.
