Delicious salmon burgers made with canned salmon, egg, and a mix of flavor enhancers like tartar sauce and sriracha. These are pan-fried to a crisp perfection and served on a toasted brioche bun, making for an ideal meal prep option.
1: Combine the salmon, egg, tartar sauce, soy sauce, sriracha, diced red onion, minced green onion, garlic salt, and pepper into a large bowl.
2: Mix well and add in breadcrumbs (3/4 cup to 1 cup, or more if needed to form burgers).
3: Heat olive oil in a skillet over medium heat.
4: Add burgers and cook on both sides for 4-5 minutes or until crispy.
5: Toast a brioche bun and spread tartar sauce over one side.
6: Add microgreens (or cucumbers) and red onion, then place the salmon patty on top.
7: Serve with a side salad and enjoy about 2 salmon patties per meal.
