Salmon and Rice Nori Wraps

1. Prepare sushi rice according to package directions. 2. Drain canned salmon. 3. In a large bowl, combine salmon, yogurt, Sriracha, sesame oil, and soy sauce. Season with salt, pepper, garlic powder, and onion powder. 4. Once salmon mixture is prepared and rice is cooked, you can build your wraps. 5. Lay your nori sheet flat on a piece of saran wrap. 6. In the middle of the nori sheet add about 1/3 of a cup of sushi rice and form it into a square. 7. Top with about 1/2 cup salmon salad mixture. Layer cucumber, shredded carrots, kimchi, and sesame seeds onto the salmon. 8. Cut a nori sheet into fourths. Place one fourth of the nori sheet over the salmon/rice/ and veggies. 9. Fold the larger nori sheet around the toppings to form a pocket. Wrap tightly with saran wrap to hold everything together. 10. Slice in half and enjoy (I do two of these per meal).